Torta di Pesche (Italian Peach Cake)

Introduction:
Torta di Pesche is a classic Italian dessert that combines the sweetness of fresh peaches with a soft, fluffy cake base. It’s incredibly easy to make and doesn’t require fancy ingredients. You can serve it as a snack with tea, or as a light dessert after dinner.

Ingredients:
4 ripe peaches (peeled and sliced)
200g all-purpose flour
150g sugar (plus a little extra for topping)
100g butter (softened)
3 large eggs
1 tsp vanilla extract
1 tsp baking powder
A pinch of salt
Zest of 1 lemon
Powdered sugar (for dusting)
Directions: