: Cheesecake al Melone

Ingredients:
For the crust:

200g digestive biscuits or graham crackers (crushed)
100g unsalted butter (melted)
1-2 tbsp sugar (optional)
For the filling:

500g cream cheese (softened)
200ml heavy cream
200g melon (such as cantaloupe or honeydew), pureed
100g sugar (or to taste)
1 tsp vanilla extract
2 tsp gelatin (or agar-agar) dissolved in 2 tbsp water
A pinch of salt
For the topping (optional):

Melon balls or slices for decoration
Fresh mint leaves
Directions:
Prepare the crust: